

Grease Trap Replacement and Installation in Old Lyme, CT
Dependable, Around-the-Clock Support for Your Kitchen
For commercial kitchens, grease traps are more than just an accessory; they’re a vital part of your kitchen's functionality and compliance. By capturing fats, oils, and grease before they enter your plumbing system, grease traps protect your operations from costly interruptions and keep you in line with local regulations. At Wind River Environmental of Old Lyme, CT, we know how crucial this equipment is, which is why we are available 24/7 to provide expert replacement and installation. Your business can't afford to wait, and with us, you won’t have to.
Common Grease Trap Issues
- Clogs and Blockages: Over time, grease buildup can create blockages, causing backups and slow drainage.
- Unpleasant Odors: Improper maintenance can lead to foul smells wafting into your kitchen or dining areas.
- Decreased Efficiency: Worn-out or undersized grease traps may struggle to keep up with the volume of grease your kitchen produces, making them less effective in preventing plumbing issues.
- Frequent Repairs: Older grease traps often require constant repairs, costing you time and money that could be better spent elsewhere.
If you notice any of these issues, it may be time for a replacement. Our team is here to help identify the problem and recommend the best solution.
Looking for grease trap services near you? Call our team at (978) 616-6342 or contact us online today.
Choosing the Right Grease Trap for Your Business
You’ll want to consider several key factors to ensure optimal performance and compliance with local regulations:
- Size: The right grease trap depends on the volume of water your kitchen processes daily. A trap that's too small will fill up quickly and lead to frequent maintenance, while an oversized one may be unnecessarily costly.
- Material: They come in different materials, such as plastic, steel, and concrete. Each has its pros and cons, from durability to cost-effectiveness, and we can help you choose what’s best for your needs.
- Compliance: Local and state regulations may dictate particular specifications for grease traps. Our team stays up to date on all local codes and ensures the equipment we install meets the required standards.
- Installation Space: You’ll need to assess where the grease trap will go, whether underground or indoors - this depends on your property’s layout.
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Over 1,100 experts, 1,000 vehicles, and 100 local teams united.
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From clogged drains to flooded streets, we've got you covered.
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Over 75 years of dedication to our valued customers.
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Receive detailed reports and real-time reporting from our technicians.

Our Expert Installation Process
- We start by evaluating your current grease trap setup and identifying any issues that may need attention. This thorough inspection helps us craft a customized installation plan that aligns with your kitchen’s specific needs and requirements.
- Once the plan is in place, we carefully prepare the area by excavating and removing the old grease trap. Our priority is to carry out this step with minimal impact on your property and operations.
- After removing the old system, we expertly install your new grease trap and seamlessly connect it to your existing plumbing system.
- Before wrapping up, we conduct a comprehensive final inspection to confirm everything is functioning as it should. We'll also make any necessary adjustments and provide you with advice for maintaining your new grease trap to keep it running at peak efficiency from day one.
Experience You Can Count On
Wind River Environmental of Old Lyme, CT brings over 75 years of experience to every grease trap installation and replacement we perform. Our commitment to quality, expertise, and customer satisfaction drives everything we do. Whether it’s day or night, our dedicated team is ready to help you operate a clean, efficient, and compliant kitchen.
Don’t wait for grease trap issues to slow you down. Contact us today at (978) 616-6342 or online to get started with our services.
Frequently Asked Questions

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