New Hampshire Grease Trap Cleaning

What Is Grease Trap Cleaning?

Grease trap cleaning is a vital part of the commercial kitchen maintenance process. It requires removing, storing and disposing of fat, oil, grease and solid waste from drains. This important procedure prevents clogged drains and pipes due to built-up residue which can lead to numerous problems if left untreated. 

Improper disposal of these materials can also contaminate groundwater sources which is harmful to the environment. Grease trap cleaning not only helps keep your kitchen running efficiently, but protects nature from hazardous material runoff.

How Often Should You Get Grease Trap Cleaning?

Grease trap cleaning should be done regularly for any business that prepares and serves food. Regular grease trap maintenance is vital for efficient operations, safe kitchen environments, and to prevent contamination. Depending on the size of the grease trap and the quantity of wastewater used by your facility, experts suggest a grease trap should be cleaned every three to four months. 

Having a professional cleaning service visit your facility during regular hours can ensure that your grease traps remain at peak performance levels. A good cleaning will help you avoid costly repairs or plumbing problems in the future as neglected traps can become full of sludge and solids, leading to hazardous back-ups that can affect the health of customers or employees. 

Grease trap cleaning is an essential part of overall property maintenance and should not be overlooked.